Party Savvy? plan ahead! decide on the offered selection of hors d'oeuvres several weeks in advance.
if you are orchestrating a dinner party we suggest 3-4 pieces to stimulate your guests appetite
If it is a cocktail party then consider 10-15 pieces of hors d'oeuvre per person or even some platters!
if you are orchestrating a dinner party we suggest 3-4 pieces to stimulate your guests appetite
If it is a cocktail party then consider 10-15 pieces of hors d'oeuvre per person or even some platters!
hors d'oeuvres (minimum 2/dozen)
wild mushrooms tartlets
sautéed wild mushrooms, woolwich chèvre cheese, placed in golden phyllo cups
spring rolls with plum sauce
wild & brown rice cakes
our curry-seasoned cakes are topped with grilled salmon and yogurt
miniature biscuits
orange honey glazed black forest ham on biscuits, roasted turkey breast, cranberry sauce; with fresh pears and gorgonzola cream
beef polynesian meatballs
sweet complements the tangy sourness of these hot meatballs
mozzarella sticks
with marinara sauce
crisp parmesan fingers
w/marinara dipping sauce
grilled asparagus
wrapped in prosciutto and stuffed with our own homemade soft cheese
olive and sun-dried tartlets
arancini di riso
small spheres of arborio rice filled with prosciutto and mozzarella with a pomodoro fresco dipping sauce
wood fire oven baked gourmet pizza,
thinly sliced chicken & asparagus; forest mushroom & roasted garlic; fontina cheese & artichoke; prosciutto & roasted bell peppers; gorgonzola with caramelized onion and basil; roasted pepper and chicken topped with asiago
spanakopita
spinach, blend of greek feta and cream cheese with garlic, thinly wrapped in golden flaky phyllo
chicken dumplings
golden, crisp pockets filled with savory seasoned chicken and orange & ginger sauce for dipping
it's a wrap
fresh julienne vegetables rolled in delicate rice paper, with choice of sesame sweet chili dipping sauce or mayo chili sauce
asparagus bundles
wrapped w/ham & creamy cheese
polenta pizzette w/roast beef
w/horseradish cream
caprese skewers
mozzarella, tomato skewers, basil with sweet balsamic and honey drizzle
the great canadian mini (must be ordered a minimum of 4 days in advance)
our mini meat burgers become upscale with delicious flavorful; classic beef burger, feta and lamb; blue cheese-stuffed bacon; bocconcini chicken burger and cheddar maple mustard pork burgers
chicken satays
pick from: spicy peanut dip sauce, rosemary white wine infused,
beef satays
with hoisin dipping sauce
chicken lollipops
dipped into honey, whole grain mustard then coated with bread crumbs
lamb lollipops
infused w/mint and green goddess dipping sauce
wild mushrooms tartlets
sautéed wild mushrooms, woolwich chèvre cheese, placed in golden phyllo cups
spring rolls with plum sauce
wild & brown rice cakes
our curry-seasoned cakes are topped with grilled salmon and yogurt
miniature biscuits
orange honey glazed black forest ham on biscuits, roasted turkey breast, cranberry sauce; with fresh pears and gorgonzola cream
beef polynesian meatballs
sweet complements the tangy sourness of these hot meatballs
mozzarella sticks
with marinara sauce
crisp parmesan fingers
w/marinara dipping sauce
grilled asparagus
wrapped in prosciutto and stuffed with our own homemade soft cheese
olive and sun-dried tartlets
arancini di riso
small spheres of arborio rice filled with prosciutto and mozzarella with a pomodoro fresco dipping sauce
wood fire oven baked gourmet pizza,
thinly sliced chicken & asparagus; forest mushroom & roasted garlic; fontina cheese & artichoke; prosciutto & roasted bell peppers; gorgonzola with caramelized onion and basil; roasted pepper and chicken topped with asiago
spanakopita
spinach, blend of greek feta and cream cheese with garlic, thinly wrapped in golden flaky phyllo
chicken dumplings
golden, crisp pockets filled with savory seasoned chicken and orange & ginger sauce for dipping
it's a wrap
fresh julienne vegetables rolled in delicate rice paper, with choice of sesame sweet chili dipping sauce or mayo chili sauce
asparagus bundles
wrapped w/ham & creamy cheese
polenta pizzette w/roast beef
w/horseradish cream
caprese skewers
mozzarella, tomato skewers, basil with sweet balsamic and honey drizzle
the great canadian mini (must be ordered a minimum of 4 days in advance)
our mini meat burgers become upscale with delicious flavorful; classic beef burger, feta and lamb; blue cheese-stuffed bacon; bocconcini chicken burger and cheddar maple mustard pork burgers
chicken satays
pick from: spicy peanut dip sauce, rosemary white wine infused,
beef satays
with hoisin dipping sauce
chicken lollipops
dipped into honey, whole grain mustard then coated with bread crumbs
lamb lollipops
infused w/mint and green goddess dipping sauce
hors d'oeuvres (minimum 2/dozen)
prosciutto wrapped shrimp
infused with rosemary, pepper and sambuca
crispy calamari
w/citrus aioli (best done on site)
scallops wrapped in bacon
tender bite-sized scallops wrapped in canadian bacon and rolled in bread crumbs
salmon suckers
which have been marinated in maple & grilled to perfection served on a skewer
mini crab cakes
w/mustard artichoke aïoli
iced shrimp bowls / 60 shrimps
shrimp cocktail served with our own cocktail sauce, displayed in ice bowls
coconut shrimp with red curry sauce
tuna tartar spoons with ginger oil
party platters for all occasions
Assorted fruit platter
an array of in - seasonal fruits
Brie en croute, with assorted fillings
your choice of wild mushroom or spiced candied walnut filling served with French baguette and grapes. Plain Brie also available
vegetable crudités
assorted cheese platter
imported & domestic cheeses, spiced candied walnuts, assorted crackers and grapes
bagels & lox platter
lox, fresh bagels, sliced tomatoes, sweet bermuda onions, capers & fresh whipped cream cheese
mediterranean antipasto platter
grilled vegetables, tomato and mozzarella caprese, stuffed peppers, kalamata olives, marinated artichoke hearts, marinated mushrooms, italian salami hummus and flat bread
grilled assorted vegetables
grilled vegetables marinated lightly with olive oil, aged balsamic vinegar and fresh herbs.
oven dried tomato tart
Our tart pizza is topped with fresh mozzarella
savory mushroom and goat cheese and mascarpone cheese tart
nibbles / price per bowl
baked olives with orange and oregano
smoked paprika nuts
zesty lemon olives
gingered pecans
mary's bits n bites, nuts,fruits and wasabi mixed together
tuscan walnuts
carmel and chocolate popcorn
crackers / great side for our dips
cheddar-cayenne coins
sesame coins
cheddar shorties
rosemary pepper cracker bread
walnut cracker bread
dips
mushroom and garlic cheese / wedge/cake
layered mexican nacho dip
roasted red pepper dip
artichoke dip
prosciutto wrapped shrimp
infused with rosemary, pepper and sambuca
crispy calamari
w/citrus aioli (best done on site)
scallops wrapped in bacon
tender bite-sized scallops wrapped in canadian bacon and rolled in bread crumbs
salmon suckers
which have been marinated in maple & grilled to perfection served on a skewer
mini crab cakes
w/mustard artichoke aïoli
iced shrimp bowls / 60 shrimps
shrimp cocktail served with our own cocktail sauce, displayed in ice bowls
coconut shrimp with red curry sauce
tuna tartar spoons with ginger oil
party platters for all occasions
Assorted fruit platter
an array of in - seasonal fruits
Brie en croute, with assorted fillings
your choice of wild mushroom or spiced candied walnut filling served with French baguette and grapes. Plain Brie also available
vegetable crudités
assorted cheese platter
imported & domestic cheeses, spiced candied walnuts, assorted crackers and grapes
bagels & lox platter
lox, fresh bagels, sliced tomatoes, sweet bermuda onions, capers & fresh whipped cream cheese
mediterranean antipasto platter
grilled vegetables, tomato and mozzarella caprese, stuffed peppers, kalamata olives, marinated artichoke hearts, marinated mushrooms, italian salami hummus and flat bread
grilled assorted vegetables
grilled vegetables marinated lightly with olive oil, aged balsamic vinegar and fresh herbs.
oven dried tomato tart
Our tart pizza is topped with fresh mozzarella
savory mushroom and goat cheese and mascarpone cheese tart
nibbles / price per bowl
baked olives with orange and oregano
smoked paprika nuts
zesty lemon olives
gingered pecans
mary's bits n bites, nuts,fruits and wasabi mixed together
tuscan walnuts
carmel and chocolate popcorn
crackers / great side for our dips
cheddar-cayenne coins
sesame coins
cheddar shorties
rosemary pepper cracker bread
walnut cracker bread
dips
mushroom and garlic cheese / wedge/cake
layered mexican nacho dip
roasted red pepper dip
artichoke dip
to order please call our catering number or send your request by e-mail
416.562.5442 or e-mail @ info@madmaryscatering.com
416.562.5442 or e-mail @ info@madmaryscatering.com