Party Savvy?    plan ahead!  decide on the offered selection of hors d'oeuvres several weeks in advance.

if you are orchestrating a dinner party we suggest 3-4 pieces to stimulate your guests appetite
If it is a cocktail party then consider 10-15 pieces of hors d'oeuvre per person or even some platters! 

hors d'oeuvres    (minimum 2/dozen)

wild mushrooms tartlets
sautéed wild mushrooms, woolwich chèvre cheese, placed in golden phyllo cups

spring rolls with plum sauce

wild & brown rice cakes
our curry-seasoned cakes are topped with grilled salmon and yogurt 

miniature biscuits 
orange honey glazed black forest ham on biscuits, roasted turkey breast, cranberry sauce; with fresh pears and gorgonzola cream

beef polynesian meatballs
sweet complements the tangy sourness of these hot meatballs

mozzarella sticks
with marinara sauce

crisp parmesan fingers
w/marinara dipping sauce

grilled asparagus 
wrapped in prosciutto and stuffed with our own homemade soft cheese

olive and sun-dried tartlets

arancini di riso
small spheres of arborio rice filled with prosciutto and mozzarella with a pomodoro fresco dipping sauce

wood fire oven baked gourmet pizza,
thinly sliced chicken & asparagus; forest mushroom & roasted garlic; fontina cheese & artichoke; prosciutto & roasted bell peppers; gorgonzola with caramelized onion and basil; roasted pepper and chicken topped with asiago

spanakopita
spinach, blend of greek feta and cream cheese with garlic, thinly wrapped in golden flaky phyllo

chicken dumplings
golden, crisp pockets filled with savory seasoned chicken and orange & ginger sauce for dipping

it's a wrap
fresh julienne vegetables rolled in delicate rice paper, with choice of sesame sweet chili dipping sauce or mayo chili sauce

asparagus bundles
wrapped w/ham & creamy cheese

polenta pizzette w/roast beef 
w/horseradish cream
 
caprese skewers 
mozzarella, tomato skewers, basil with sweet balsamic and honey drizzle

the great canadian mini (must be ordered a minimum of 4 days in advance)
our mini meat burgers become upscale with delicious flavorful; classic beef burger, feta and lamb; blue cheese-stuffed bacon; bocconcini chicken burger and cheddar maple mustard pork burgers

chicken satays
pick from:  spicy peanut dip sauce, rosemary white wine infused,  

beef satays
with hoisin dipping sauce
 
chicken lollipops
dipped into honey, whole grain mustard then coated with bread crumbs

lamb lollipops
infused w/mint and green goddess dipping sauce










hors d'oeuvres   (minimum 2/dozen)

prosciutto wrapped shrimp
infused with rosemary, pepper and sambuca

crispy calamari 
w/citrus aioli (best done on site)

scallops wrapped in bacon
tender bite-sized scallops wrapped in canadian bacon and rolled in bread crumbs

salmon suckers
which have been marinated in maple & grilled to perfection served on a skewer

mini crab cakes
w/mustard artichoke aïoli

iced shrimp bowls / 60 shrimps
shrimp cocktail served with our own cocktail sauce, displayed in ice bowls

coconut shrimp with red curry sauce

tuna tartar spoons with ginger oil

 
 

party platters for all occasions
 
Assorted fruit platter 
an array of in - seasonal fruits
Brie en croute, with assorted fillings  
your choice of wild mushroom or spiced candied walnut filling served with French baguette and grapes. Plain Brie also available

vegetable crudités
 
assorted cheese platter
imported & domestic cheeses, spiced candied walnuts, assorted crackers and grapes

bagels & lox platter
lox, fresh bagels, sliced tomatoes, sweet bermuda onions, capers & fresh whipped cream cheese

mediterranean antipasto platter
grilled vegetables, tomato and mozzarella caprese, stuffed peppers, kalamata olives, marinated artichoke hearts, marinated mushrooms, italian salami hummus and flat bread

grilled assorted vegetables 
grilled vegetables marinated lightly with olive oil, aged balsamic vinegar and fresh herbs.

oven dried tomato tart
Our tart pizza is topped with fresh mozzarella
savory mushroom and goat cheese and mascarpone cheese tart


 

 

nibbles / price per bowl

baked olives with orange and oregano
smoked paprika nuts
zesty lemon olives
gingered pecans
mary's bits n bites, nuts,fruits and wasabi mixed together 
tuscan walnuts
carmel and chocolate popcorn

crackers / great side for our dips
cheddar-cayenne coins
sesame coins
cheddar shorties
rosemary pepper cracker bread
walnut cracker bread

dips
mushroom and garlic cheese / wedge/cake
layered mexican nacho dip
roasted red pepper dip 
artichoke dip
to order please call our catering number  or send your request by e-mail
416.562.5442 or e-mail @ info@madmaryscatering.com